The Funders for Sustainable Food Systems (FSFS) have a vision of California as the leader and model state developing sustainable food systems.

FSFS works toward this vision by raising funder awareness about the critical need for and the multiple problem areas addressed by sustainable food systems. Areas such as public health, environmental degradation, labor rights, marine ecosystems, animal welfare, and food security are innately linked to the way food is grown, distributed, and consumed in California.

FSFS convenes grantmakers from various sectors as a forum to work together and identify opportunities for systemic solutions.